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The West End menu

10 dishes across 5 sections $10 to $20 Restaurant

Prices transcribed from the printed menu, last checked

Menu The West End photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 31 dishes

  • Loaded Fries US$14.00

    bacon, white cheddar and ranch

  • Crab & Spinach Dip US$19.50

    Our house-made blend, topped with shredded mozzarella and baked golden brown. Served in a bread boule with our kettle chips.

  • Jumbo Wings US$15.50

    A pound of wings fried to perfection tossed Served with crisp celery and blue cheese.

  • Pierogies US$12.95

    Fried cheddar cheese pierogies tossed in cajun seasoning, served with chipotle cheese sauce for dipping and fresh chives

  • Korean BBQ Shrimp US$18.00

  • Onion Rings US$12.50

    Sweet vidalia onions, panko-crusted, then deep-fried. Served with our sweet thai chili sauce.

  • Breaded Fresh Mozzarella US$14.25

    Homemade breaded mozzarella, with bechamel sauce between white bread, fried and served with marinara sauce.

  • Pork Nacho Supreme US$18.75

    Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side. Topped with our shredded pork.

  • West End Sliders US$12.95

    Two of our signature shaved beef minis topped with pepper jack and cooper sharp cheeses. Served with our creamy horseradish sauce and side of au jus.

  • Pretzel Stix US$13.00

    Bavarian style twists with chipotle cheese or honey mustard.

  • Steamed Clams US$14.25

    Cherry stone clams sautéed in your choice of garlic white wine and butter, marinara or fra diablo, served with garlic bread. Make it west end style, with chorizo, green onion, and tomatoes.

  • Jumbo Lump Crab Croquettes US$18.00

    Jumbo lump crab meat mixed with chives, shallots, and our secret spice mix, panko breaded then lightly fried. Served with sriracha aioli.

  • Coconut Shrimp US$15.50

    Toasted coconut breaded shrimp fried to a golden brown, served over an Asian slaw.

  • Basket Of Kettle Chips US$10.50

    Seasoned with salt and pepper, served with a side of chipotle cheese sauce.

  • Brisket Loaded Fries US$15.55

    Sidewinder fries topped with our slow smoked brisket, BBQ sauce, white cheddar cheese and carmelized onion.

  • Dos Tacos US$14.25

    A Battered cod filet and a pulled-pork soft taco topped with shredded cabbage, Monterey jack cheese, pico de gallo and our creamy cilantro lime sauce.

  • Nacho Supreme US$14.25

    Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side.

  • Pub Chicken Tenders & Fries US$15.50

    Breaded chicken tenders with sidewinder french fries.

  • Fried Calamari US$9.95

    Calamari rings lightly breaded and deep-fried drizzled with balsamic glaze and served with marinara.

  • West End Skins US$12.99

    Potato skins topped with chili and cheddar cheese, served with sour cream and scallions

  • Jambalaya Egg Rolls US$14.25

    Chorizo, shrimp, chicken, sautéed onions, and peppers tossed in a Louisiana creole rice wrapped in a crispy egg roll.

  • Buffalo Shrimp US$9.95

    Jumbo tiger shrimp tossed in our hot sauce. Served with bleu cheese and crisp celery.

  • Buffalo Chicken Egg Rolls US$12.95

    Buffalo chicken wrapped in a crispy eggroll, served with bleu cheese.

  • Pub Chicken Tenders US$13.00

    Breaded chicken tenders.

  • Chicken Nacho Supreme US$18.75

    Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side. Topped with freshly cooked chicken.

  • Short Rib Flatbread US$14.25

    Shredded short rib, cooper cheese, oven roasted cherry tomatoes, caramelized onions and a creamy horseradish drizzle, served on naan bread.

  • Cheese Steak Egg Rolls US$15.50

    Home made egg rolls, cheese steak, served with our chipotle cheese sauce.

  • Fried Pickles US$13.00

    Dill pickles breaded and fried to a golden brown. Served with our house made horseradish mayo.

  • Crabby Fries US$14.00

    A local favorite, straight fries with Old Bay seasoning with a side of White cheddar cheese

  • Mussels US$9.95

    Sautéed mussels in a garlic white wine butter sauce, marinara, fra diablo, served with garlic bread. Make it west end style, with chorizo, green onion, and tomatoes.

  • Bacon Wrapped Scallops US$12.95

    Sea scallops wrapped in bacon. Served with fresh apricot chutney.

Desserts 3 dishes

  • Turtle Cheesecake US$7.95

  • Carrot Cake US$7.95

  • Belgium Chocolate Mousse US$7.95

Salads 11 dishes

  • Crispy Chicken Salad US$20.75

    Golden brown breaded chicken tenders over romaine, vine ripened cherry tomatoes, crisp cucumbers, sweet red onion, green pepper, then topped with bleu cheese crumbles and a hard boiled egg served with honey mustard.

  • Cajun Shrimp Taco Salad US$23.00

    Jumbo shrimp seasoned with Cajun spice served over fresh romaine, pico de gallo, black beans, red onions, jalapenos, cheddar, and Monterey jack, served in a crisp flour tortilla shell.

  • House Garden Salad US$13.00

    Mixed greens topped with juicy ripe cherry tomatoes, crisp fresh cucumbers, green peppers and sweet red onions topped with our house made garlic croutons.

  • Mj's Filet Tip Salad US$26.00

    Blackened filet tips over romaine, sweet red onions, cucumbers, sun-dried tomatoes, bleu cheese crumbles topped with crispy onion straws and our own sun-dried tomato vinaigrette.

  • Ahi Tuna Salad US$22.00

    Sesame-encrusted Ahi tuna served with cabbage, carrots, cucumbers and scallions on a bed of spinach, topped with crispy won tons finished with a sriracha aioli drizzle and side of Asian Vinaigrette.

  • Warm Spinach Salad With Scallops US$24.75

    Bloomsdale spinach, canded pecans, farm fresh cherry tomatoes, goat cheese, bacon, hard boiled egg, and dried cranberries with a bacon shallot balsamic vinaigrette dressing

  • Chicken Caesar Salad US$18.00

    Crisp romaine lettuce tossed in Caesar dressing and garlic croutons finished with fresh shredded Parmesan cheese topped with fresh grilled chicken

  • Classic Chef Salad US$17.95

    Fresh ham, turkey, swiss, provolone, tomato, cucumber, raw onion and hard boiled egg over crisp romaine, served with your choice of dressing.

  • Caesar Salad US$13.00

    Crisp romaine lettuce tossed in Caesar dressing and garlic croutons finished with fresh shredded Parmesan cheese.

  • Pecan Chicken US$20.75

    Grilled chicken and pecans tossed in honey served over mixed greens then topped with cherry tomatoes, fresh cucumbers, and sliced green apples. Served with honey mustard.

  • Wedge Salad US$13.00

    Fresh crisp ice burg lettuce topped bleu cheese crumbles, crispy bacon bits, cherry tomatoes.

Children's Menu 6 dishes

  • Kid's Chicken Tenders US$7.75

    Tender chicken strips served with sidewinder fries.

  • Madilyn's Mac & Cheese US$7.75

    Cavatappi pasta tossed in creamy cooper sharp cheese and baked to perfection.

  • Paige's Pizza US$7.75

    Your choice of cheese or pepperoni, served on Naan bread

  • Junior Cheeseburger US$7.75

    6oz burger served with sidewinder fries.

  • West End Sliders US$8.50

    Two west end sliced beef sliders topped with American served with sidewinder fries.

  • Little Italy US$6.75

    Our linguine topped with marinara sauce served.

Char -Broiled Burgers 9 dishes

  • Buffalo Burger US$20.50

    Char-grilled burger topped with crumbled bleu cheese and a creamy buffalo sauce.

  • "Patrick's "Breakfast Burger US$20.50

    Canadian bacon, American cheese and a fried egg.

  • French Onion Burger US$20.50

    Caramelized onions topped with swiss and provolone cheeses.

  • Smoked Hawaiian US$16.00

    Grilled pineapple slices, caramelized onions, and our thick cut applewood bacon strips with a tangy BBQ sauce.

  • Fire On The Mountain US$20.50

    Jack cheese, jalapenos and ghost pepper sauce. Not for the timid!.

  • Cowboy Shane US$12.95

    House-made chili, cheddar jack cheese, and jalapenos.

  • "Mick Jagger's" Bacon & Bleu US$20.50

    Char-broiled to perfection topped with crumbled bleu cheese and bacon strips.

  • 50/50- "Bacon Lovers Dream." US$20.50

    Ground bacon and sirloin burger.

  • Pickleback Burger US$20.50

    Dipped in a sweet bourbon brine and topped with bacon, fried pickles and a Cooper cheese sauce.

Additions 8 dishes

  • Sidewinder Fries US$5.95

  • Bowl Of House-Made Mac & Cheese US$9.00

  • Basket Of Nachos With Pico De Gallo US$3.95

  • Side Caesar Salad US$5.95

  • Bowl Of House-Made Buffalo Chicken Mac US$11.00

  • Side Garden Salad US$5.95

  • Seasonal Vegetable US$4.50

  • Sweet Potato Fries US$5.25

Pub Plates 31 dishes

  • Mixed Grill US$31.25

    BBQ beef brisket, pulled pork and a 1/4 rack of ribs served with garlic mashed potatoes and homemade cole slaw.

  • Chicken Parmigiana US$22.00

    Breaded chicken breast topped with sweet marinara and melted mozzarella, served over linguine.

  • 1/2 Rack BBQ Rib Dinner US$22.00

    1/2 Rack Baby Back Ribs. Dry rubbed and slow cooked in house to perfection. Served with soup/salad , fries, and slaw.

  • Full Rack BBQ Ribs Dinner US$33.75

    Baby-back ribs, dry rubbed and slow cooked to perfection in-house, served with French fries and home-made cole slaw.

  • Chef Rudy’s Shrimp Stir Fry US$24.75

    Grilled shrimp, fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

  • Prime Rib US$31.95

    16 oz. Prime Rib, mash potatoes, and vegetable of the day

  • Seafood Pescatore US$28.75

    Shrimp, scallops and clams sautéed with a white wine and plum tomato sauce, tossed with linguine and finished with parmesan cheese.

  • Braised Pot Roast US$22.00

    Slow cooked tender beef topped with a rich pan gravy and served with roasted vegetables (turnips, parsnip, carrot, onions) and garlic mashed potatoes.

  • Crab And Shrimp Stuffed Flounder US$30.00

    Wild flounder stuffed with our signature shrimp and crab stuffing topped with parmesan and panko crust drizzled with a basil truffle oil. Served with broccolini, yukon gold mashed potatoes in a creamy lobster beurre blanc sauce.

  • Rib-Eye Steak & Shrimp US$29.95

    14 oz.,bone in rib-eye, charbroiled to your liking. With grilled shrimp (3) served with garlic mashed potatoes and seasonal vegetable.

  • Panko Crusted Stuffed Chicken US$22.00

    Chicken breaded with Panko crust and filled with spinach and mozzarella cheese with a marsala mushroom sauce served with rice and vegetable of the day.

  • Chef Rudy’s Chicken Stir Fry US$22.00

    Grilled chicken, fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

  • Shrimp & Scallop Scampi US$13.95

    Sautéed in garlic, white wine and butter tossed with linguine.

  • Meatloaf Dinner US$20.00

    Our special blend of ground beef, herbs & seasonings, topped with a rich gravy, served with red bliss garlic mashed potatoes and seasonal vegetables.

  • Fettuccini Neptune US$29.95

    Shrimp, scallops, and crab sautéed in a white wine parmesan cream sauce, served over fettuccini and topped with scallions.

  • English Style Fish & Chips US$19.50

    Beer battered cod, fried golden brown, served with French fries, cole slaw and a lemon garlic aioli on the side.

  • Sea Scallops A La Rudy US$28.95

    Pan seared day boat scallops, lightly seasoned, served over roasted garlic mashed potatoes, topped with julienne vegetables a creamy crab sauce, and garnished with crispy bacon.

  • Cajun Pasta US$22.00

    Cavatappi pasta tossed with grilled chicken, spinach and bell peppers in a light Cajun cream sauce.

  • Ahi Tuna US$18.95

    Pan-seared sashimi grade blackened ahi tuna served over cucumber-wasabi sauce with rice pilaf and seasonal vegetable.

  • Jacked Up Chicken Burrito US$20.75

    Flour tortilla stuffed with grilled chicken, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

  • Fire Roasted Salmon US$30.00

    Pan-seared salmon lightly seasoned, served over mashed potatoes, topped with cherry tomatoes, spinach and a seafood cream sauce.

  • Chef Rudy’s Stir Fry US$17.95

    Fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

  • Filet US$27.95

    Eight oz., center-cut filet, charbroiled to perfection, served over caramelized onions and mushrooms with garlic mashed potatoes and seasonal vegetable.

  • Blackened Strip Steak US$44.00

    12 oz. new York strip, charbroiled, topped with a creamy bleu cheese chive sauce served with garlic mashed and seasonal vegetable.

  • Chicken Tortellini US$22.00

    Cheese stuffed tortellini tossed with chicken in a pesto cream sauce, sun-dried tomatoes and spinach, finished with parmesan cheese

  • Linguine Alle Vongole US$35.00

    Sauteed Littleneck clams & shrimp over linguine with your choice of farlic white wine & butter, marinara, or fra diablo

  • Jacked Up Burrito US$18.00

    Flour tortilla stuffed with rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

  • Jacked Up Pork Burrito US$20.75

    Flour tortilla stuffed with Shredded Pork, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

  • Buffalo Mac & Cheese US$22.00

    Cavatappi pasta tossed in creamy cooper sharp cheese, house-made buffalo sauce and grilled chicken breast. Baked with a crumbled blue cheese topping.

  • Crab Cake Dinner US$27.25

    Jumbo lump crab meat mixed with the perfect blend of seasonings, served with rice pilaf, seasonal vegetable and lemon aioli on the side.

  • Baja Fish Tacos US$22.00

    Battered cod fillets, topped with shredded cabbage, Monterey jack and cheddar cheese, pico and cilantro lime sauce in three warm flour tortillas. Served with tortilla chips.

Pizzas 14 dishes

  • Neapolitan Pizza (10 Inch) US$14.50

    Fresh plum tomato sauce topped with shredded mozzarella cheese.

  • Build Your Own Pizza (10 Inch ) US$17.00

    Choice of 3 Toppings: Roasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

  • Brisket Pizza (14 Inch) US$23.25

    Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

  • Chicken Quesadilla Pizza (10 Inch) US$13.00

    Grilled chicken breast, shredded Monterey jack, cheddar and mozzarella cheeses, pico de gallo, black olives, crushed tortilla strips, finished with a sour cream drizzle.

  • Build Your Own Pizza (14 Inch) US$19.50

    Choice of 3 Toppings: Roasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

  • Buffalo Chicken Pizza (10 Inch) US$16.75

    Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

  • Buffalo Chicken Pizza (14 Inch) US$19.25

    Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

  • Neapolitan Pizza (14 Inch) US$17.00

    Fresh plum tomato sauce topped with shredded mozzarella cheese.

  • Brisket Pizza (10 Inch) US$18.25

    Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

  • White Pizza (10 Inch) US$14.25

    Roasted garlic cream sauce topped with shredded mozzarella cheese.

  • Farmer's Pizza (10 Inch) US$16.75

    White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze.

  • Chicken Quesadilla Pizza (14 Inch) US$15.50

    Grilled chicken breast, shredded Monterey jack, cheddar and mozzarella cheeses, pico de gallo, black olives, crushed tortilla strips, finished with a sour cream drizzle.

  • White Pizza (14 Inch) US$16.75

    Roasted garlic cream sauce topped with shredded mozzarella cheese.

  • Farmer's Pizza (14 Inch) US$20.75

    White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze.

Pub Grub 21 dishes

  • Cheese Steak Sandwich US$18.00

    Sliced rib-eye on a toasted long roll topped with American cheese.

  • Reuben US$16.75

    Corned beef or beef brisket piled high with sauerkraut and thousand island dressing on grilled rye bread.

  • Blackened Shrimp Wrap US$17.95

    Blackened shrimp, cheddar cheese, romaine, tomatoes, and cilantro lime dressing on naan bread, served with our homemade kettle chips.

  • Blackened Tuna Sandwich US$19.50

    Blackened pan seared tuna, topped with our housemade Asian slaw and a side of wasabi mayo, served on a brioche bun

  • Crab Cake US$16.95

    Jumbo lump crab meat mixed with the perfect blend of seasonings with lettuce, tomato on a pub style roll served with a side of coleslaw and lemon aioli.

  • Shrimp BLT US$19.50

    Our famous BLT with addition of our perfectly grilled Shrimp. Its a No Brainer!!! Served with kettle chips

  • Cold Corned Beef US$8.95

    Sliced corned beef or beef brisket on rye with homemade coleslaw and thousand island dressing.

  • Beer Battered Cod Sandwich US$18.00

    Beer battered light and flakey wild Alaskan tender od filet fried light and crispy. Topped with fennel and apple slaw with a dill tartar sauce. Served n a brioche bun.

  • Philly Pork Sandwich US$13.00

    Thin sliced roast pork on a toasted long roll with broccoli rabe, garlic mayonnaise and melted aged provolone cheese

  • Buda's Black Bean Burger US$14.00

    Black beans, chickpeas, carrots, and corn, char broiled and topped with avacado and a spicy chipotle aioli on the side.

  • Our Signature West End Beef Sandwich US$21.00

    Our slow roasted top round beef, shaved and served on a pub style roll topped with pepper-jack and cooper sharp cheeses. Served with creamy horseradish, au jus and parmesan sidewinder fries "the one to die for!".

  • Chicken Cheese Steak US$18.00

    Fresh marinated chicken breast chopped and topped with American cheese.

  • Cuban Sandwich US$15.50

    Our smoked pulled-pork with hickory ham, swiss cheese, spicy mustard and pickles on toasted naan bread.

  • BBQ Beef Brisket US$19.50

    Beef brisket slowly smoked and dipped in au jus. Topped with cooper sharp cheese on a pub style roll and side of tangy BBQ sauce.

  • BLT US$14.25

    Thick-cut applewood bacon, crisp iceberg lettuce, and vine ripened tomatoes on traditional naan bread with garlic mayonnaise.

  • Beef Brisket Special US$8.95

    Sliced corned beef or beef brisket on rye with homemade coleslaw and thousand island dressing.

  • Meatloaf Patty Melt US$15.50

    Our house made bacon wrapped meatloaf on grilled rye bread with caramelized onions, melted cooper sharp cheese and Russian dress served with sidewinder fries.

  • Q-Town Chicken Sandwich US$18.00

    Grilled chicken breast on a long roll with broccoli rabe, long hots, provolone cheese and garlic mayonnaise.

  • Breaded Spicy Chicken Sandwich US$19.00

    Breaded spicy chicken, cooper cheese, applewood bacon, lettuce and tomato, served with chipotle aioli on a kaiser roll and our house made kettle chips.

  • San Diego Crispy Cheesesteak Wrap US$19.50

    Shaved ribeye steak, sauteed onions and peppers, rice, monterrey jack and cheddar cheeses wrapped in a flour tortilla lightly fried. Served sidewinder fries.

  • Memphis Style Pulled Pork US$14.25

    Low and slow cooked, smoked pulled-pork topped with coleslaw on a pub style roll and a side of tangy BBQ sauce.

Soups 4 dishes

  • Boule Of Chili (Seasonal) US$9.99

    Our own recipe- the perfect blend of spices served in a bread boule and topped with Monterey jack and cheddar cheese, and kettle chips on the side.

  • French Onion Soup US$7.75

    Caramelized onions in sherry beef both topped with garlic crostini with provolone and swiss cheeses.

  • Soup Du Jour US$5.50

    Ask your server for our chef's latest creation.

  • Crab Asparagus Soup US$7.75

    Our own creamy jumbo lump crab meat in a rich and hearty sherry cream soup with fresh asparagus.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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