The West End Menu

Golden brown breaded chicken tenders over romaine, vine ripened cherry tomatoes, crisp cucumbers, sweet red onion, green pepper, then topped with bleu cheese crumbles and a hard boiled egg served with honey mustard.

Jumbo shrimp seasoned with Cajun spice served over fresh romaine, pico de gallo, black beans, red onions, jalapenos, cheddar, and Monterey jack, served in a crisp flour tortilla shell.

Mixed greens topped with juicy ripe cherry tomatoes, crisp fresh cucumbers, green peppers and sweet red onions topped with our house made garlic croutons.

Blackened filet tips over romaine, sweet red onions, cucumbers, sun-dried tomatoes, bleu cheese crumbles topped with crispy onion straws and our own sun-dried tomato vinaigrette.

Sesame-encrusted Ahi tuna served with cabbage, carrots, cucumbers and scallions on a bed of spinach, topped with crispy won tons finished with a sriracha aioli drizzle and side of Asian Vinaigrette.

Bloomsdale spinach, canded pecans, farm fresh cherry tomatoes, goat cheese, bacon, hard boiled egg, and dried cranberries with a bacon shallot balsamic vinaigrette dressing

Crisp romaine lettuce tossed in Caesar dressing and garlic croutons finished with fresh shredded Parmesan cheese topped with fresh grilled chicken

Fresh ham, turkey, swiss, provolone, tomato, cucumber, raw onion and hard boiled egg over crisp romaine, served with your choice of dressing.

Crisp romaine lettuce tossed in Caesar dressing and garlic croutons finished with fresh shredded Parmesan cheese.

Grilled chicken and pecans tossed in honey served over mixed greens then topped with cherry tomatoes, fresh cucumbers, and sliced green apples. Served with honey mustard.

Fresh crisp ice burg lettuce topped bleu cheese crumbles, crispy bacon bits, cherry tomatoes.

Tender chicken strips served with sidewinder fries.

Cavatappi pasta tossed in creamy cooper sharp cheese and baked to perfection.

Your choice of cheese or pepperoni, served on Naan bread

6oz burger served with sidewinder fries.

Two west end sliced beef sliders topped with American served with sidewinder fries.

Our linguine topped with marinara sauce served.

Char-grilled burger topped with crumbled bleu cheese and a creamy buffalo sauce.

Canadian bacon, American cheese and a fried egg.

Caramelized onions topped with swiss and provolone cheeses.

Grilled pineapple slices, caramelized onions, and our thick cut applewood bacon strips with a tangy BBQ sauce.

Jack cheese, jalapenos and ghost pepper sauce. Not for the timid!.

House-made chili, cheddar jack cheese, and jalapenos.

Char-broiled to perfection topped with crumbled bleu cheese and bacon strips.

Ground bacon and sirloin burger.

Dipped in a sweet bourbon brine and topped with bacon, fried pickles and a Cooper cheese sauce.

BBQ beef brisket, pulled pork and a 1/4 rack of ribs served with garlic mashed potatoes and homemade cole slaw.

Breaded chicken breast topped with sweet marinara and melted mozzarella, served over linguine.

1/2 Rack Baby Back Ribs. Dry rubbed and slow cooked in house to perfection. Served with soup/salad , fries, and slaw.

Baby-back ribs, dry rubbed and slow cooked to perfection in-house, served with French fries and home-made cole slaw.

Grilled shrimp, fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

16 oz. Prime Rib, mash potatoes, and vegetable of the day

Shrimp, scallops and clams sautéed with a white wine and plum tomato sauce, tossed with linguine and finished with parmesan cheese.

Slow cooked tender beef topped with a rich pan gravy and served with roasted vegetables (turnips, parsnip, carrot, onions) and garlic mashed potatoes.

Wild flounder stuffed with our signature shrimp and crab stuffing topped with parmesan and panko crust drizzled with a basil truffle oil. Served with broccolini, yukon gold mashed potatoes in a creamy lobster beurre blanc sauce.

14 oz.,bone in rib-eye, charbroiled to your liking. With grilled shrimp (3) served with garlic mashed potatoes and seasonal vegetable.

Chicken breaded with Panko crust and filled with spinach and mozzarella cheese with a marsala mushroom sauce served with rice and vegetable of the day.

Grilled chicken, fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

Sautéed in garlic, white wine and butter tossed with linguine.

Our special blend of ground beef, herbs & seasonings, topped with a rich gravy, served with red bliss garlic mashed potatoes and seasonal vegetables.

Shrimp, scallops, and crab sautéed in a white wine parmesan cream sauce, served over fettuccini and topped with scallions.

Beer battered cod, fried golden brown, served with French fries, cole slaw and a lemon garlic aioli on the side.

Pan seared day boat scallops, lightly seasoned, served over roasted garlic mashed potatoes, topped with julienne vegetables a creamy crab sauce, and garnished with crispy bacon.

Cavatappi pasta tossed with grilled chicken, spinach and bell peppers in a light Cajun cream sauce.

Pan-seared sashimi grade blackened ahi tuna served over cucumber-wasabi sauce with rice pilaf and seasonal vegetable.

Flour tortilla stuffed with grilled chicken, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

Pan-seared salmon lightly seasoned, served over mashed potatoes, topped with cherry tomatoes, spinach and a seafood cream sauce.

Fresh snap peas, carrots, red onions, asparagus and broccoli tossed in a sesame ginger sauce, served over rice.

Eight oz., center-cut filet, charbroiled to perfection, served over caramelized onions and mushrooms with garlic mashed potatoes and seasonal vegetable.

12 oz. new York strip, charbroiled, topped with a creamy bleu cheese chive sauce served with garlic mashed and seasonal vegetable.

Cheese stuffed tortellini tossed with chicken in a pesto cream sauce, sun-dried tomatoes and spinach, finished with parmesan cheese

Sauteed Littleneck clams & shrimp over linguine with your choice of farlic white wine & butter, marinara, or fra diablo

Flour tortilla stuffed with rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

Flour tortilla stuffed with Shredded Pork, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

Cavatappi pasta tossed in creamy cooper sharp cheese, house-made buffalo sauce and grilled chicken breast. Baked with a crumbled blue cheese topping.

Jumbo lump crab meat mixed with the perfect blend of seasonings, served with rice pilaf, seasonal vegetable and lemon aioli on the side.

Battered cod fillets, topped with shredded cabbage, Monterey jack and cheddar cheese, pico and cilantro lime sauce in three warm flour tortillas. Served with tortilla chips.

Fresh plum tomato sauce topped with shredded mozzarella cheese.

Choice of 3 Toppings: Roasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

Grilled chicken breast, shredded Monterey jack, cheddar and mozzarella cheeses, pico de gallo, black olives, crushed tortilla strips, finished with a sour cream drizzle.

Choice of 3 Toppings: Roasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

Fresh plum tomato sauce topped with shredded mozzarella cheese.

Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

Roasted garlic cream sauce topped with shredded mozzarella cheese.

White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze.

Grilled chicken breast, shredded Monterey jack, cheddar and mozzarella cheeses, pico de gallo, black olives, crushed tortilla strips, finished with a sour cream drizzle.

Roasted garlic cream sauce topped with shredded mozzarella cheese.

White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze.

Sliced rib-eye on a toasted long roll topped with American cheese.

Corned beef or beef brisket piled high with sauerkraut and thousand island dressing on grilled rye bread.

Blackened shrimp, cheddar cheese, romaine, tomatoes, and cilantro lime dressing on naan bread, served with our homemade kettle chips.

Blackened pan seared tuna, topped with our housemade Asian slaw and a side of wasabi mayo, served on a brioche bun

Jumbo lump crab meat mixed with the perfect blend of seasonings with lettuce, tomato on a pub style roll served with a side of coleslaw and lemon aioli.

Our famous BLT with addition of our perfectly grilled Shrimp. Its a No Brainer!!! Served with kettle chips

Sliced corned beef or beef brisket on rye with homemade coleslaw and thousand island dressing.

Beer battered light and flakey wild Alaskan tender od filet fried light and crispy. Topped with fennel and apple slaw with a dill tartar sauce. Served n a brioche bun.

Thin sliced roast pork on a toasted long roll with broccoli rabe, garlic mayonnaise and melted aged provolone cheese

Black beans, chickpeas, carrots, and corn, char broiled and topped with avacado and a spicy chipotle aioli on the side.

Our slow roasted top round beef, shaved and served on a pub style roll topped with pepper-jack and cooper sharp cheeses. Served with creamy horseradish, au jus and parmesan sidewinder fries "the one to die for!".

Fresh marinated chicken breast chopped and topped with American cheese.

Our smoked pulled-pork with hickory ham, swiss cheese, spicy mustard and pickles on toasted naan bread.

Beef brisket slowly smoked and dipped in au jus. Topped with cooper sharp cheese on a pub style roll and side of tangy BBQ sauce.

Thick-cut applewood bacon, crisp iceberg lettuce, and vine ripened tomatoes on traditional naan bread with garlic mayonnaise.

Sliced corned beef or beef brisket on rye with homemade coleslaw and thousand island dressing.

Our house made bacon wrapped meatloaf on grilled rye bread with caramelized onions, melted cooper sharp cheese and Russian dress served with sidewinder fries.

Grilled chicken breast on a long roll with broccoli rabe, long hots, provolone cheese and garlic mayonnaise.

Breaded spicy chicken, cooper cheese, applewood bacon, lettuce and tomato, served with chipotle aioli on a kaiser roll and our house made kettle chips.

Shaved ribeye steak, sauteed onions and peppers, rice, monterrey jack and cheddar cheeses wrapped in a flour tortilla lightly fried. Served sidewinder fries.

Low and slow cooked, smoked pulled-pork topped with coleslaw on a pub style roll and a side of tangy BBQ sauce.

Our own recipe- the perfect blend of spices served in a bread boule and topped with Monterey jack and cheddar cheese, and kettle chips on the side.

Caramelized onions in sherry beef both topped with garlic crostini with provolone and swiss cheeses.

Ask your server for our chef's latest creation.

Our own creamy jumbo lump crab meat in a rich and hearty sherry cream soup with fresh asparagus.